Cocoa Value Chain
Production, fermentation and drying of premium-quality cocoa for local and export markets.
Learn moreCOPATE COOP-CA supports Cameroonian farmers in growing cocoa and tropical crops while protecting the environment.
COPATE COOP-CA organises Cameroon's tropical agricultural production around six complementary areas.
Production, fermentation and drying of premium-quality cocoa for local and export markets.
Learn moreDiversification into plantain, cassava, oil palm and tropical market gardening.
Learn moreAgroforestry, reforestation and farming practices that respect soils and forests.
Learn moreBuilding the technical and cooperative-management skills of member farmers.
Learn morePooling production to negotiate better prices and access markets.
Learn moreIncluding women and youth through dedicated programmes and access to land.
Learn moreBorn from the commitment of dedicated promoters, COPATE COOP-CA brings together farmers around a shared vision: to develop Cameroon's tropical agriculture responsibly and profitably.
Producing today without compromising tomorrow.
The strength of the collective for the benefit of all.
Excellence from bean to table.
A strong commitment to the environment.
Early estimates point to higher production thanks to the new fermentation techniques adopted by our members.
Read the article →In partnership with local communities, the cooperative carried out a large agroforestry reforestation operation.
Read the article →A training cycle on cooperative life and financial management brought together farmers from the region.
Read the article →Farmer, partner or buyer? Together, let's grow a sustainable and prosperous tropical agriculture in Cameroon.